منابع مشابه
Mashed potatoes and maize: are the starches safe?
244 February 2013 I N 1831 during the European cholera epidemic, Latta1 was the first to report on a patient who was successfully resuscitated with intravenous fluids. He injected 60 ounces of warm saline intravenously to a pulseless cholera patient. According to the author’s report, on receiving the fluid resuscitation, every symptom of cholera was removed. About 80 yr later, fluid resuscitati...
متن کاملDielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes
Dielectric properties of mashed potatoes relevant to microwave and radio-frequency (RF) pasteurization and sterilization processes were measured over 1 to 1800 MHz and 20 °C to 120 °C. Effects of moisture content (81.6% to 87.8%, wb) and salt content (0.8% to 2.8%, wb) were investigated. Dielectric loss factors and constants decreased with frequency. Dielectric loss factors increased with tempe...
متن کاملBioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
Potato (Solanum tuberosum) tubers contain vitamin C (VC) and commercial potato chips have more VC content per wet weight by dehydration during frying. However, intestinal absorption of VC from orally ingested potatoes and its transfer to the blood remains questionable. The present study was designed to determine whether the dietary consumption of potatoes affects VC concentration in plasma and ...
متن کاملAscorbic Acid Metabolism in Rats
1. The effect ofdietary molybdenum on the growth rate and also on ascorbic acid metabolism in rats was studied. An excess of dietary molybdenum resulted in growth retardation and loss of weight. Tolerance to molybdenum was affected by the nature ofthe molybdenum salt administered. 2. Molybdenum ingestion altered certain aspects of ascorbic acid metabolism in rats. The conversion ofD-glucuronola...
متن کاملAscorbic Acid Oxidase in Citrus
1. Crall, J. M. and L. H. Stover, 1957. The significance of Pierce's disease in the decline of bunch grapes in Florida. lAbst.) Phytopath. 47: 518. 2. Dickey, R. D. and K. W. Loucks, (revised by Dickey, R. D., L. H. Stover, and G. K. Parris) 1947. Grape growing, in Florida. Fla. Agr. Exp. Sta. Bui. 436 3. Dubois, C. W. Personal communication. 4. Pederson, Carl S., 1961. Grape juice. Chapter 23 ...
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ژورنال
عنوان ژورنال: Nature
سال: 1943
ISSN: 0028-0836,1476-4687
DOI: 10.1038/151473a0